Richard Royer Brut Rose
Dry finish. Cutting, dry style.
Score:
68
Date Tasted:
March 27, 2013
Base Vintage:
Disgorged:
Dosage:
Chd: 5
Pn: 95
M:
Pm:
Arb:
Pb:
Pg:
Dry finish. Cutting, dry style.
Score:
68
Date Tasted:
March 27, 2013
Base Vintage:
Disgorged:
Dosage:
Chd: 5
Pn: 95
M:
Pm:
Arb:
Pb:
Pg: