Allouchery-Perseval

Emilien is working towards organic production creating these powerful wines from his vineyards in Ecueil and Jouy les Reims. Working with the cooperative press in Ecueil he is able to attain superb treatment of his grapes and this certainly reflects in the bottle.

The Extra Brut Tradition is a cracking wine with a powerful Ecueil nose, huge depth on the palate, bracing acidity and lovely bitter orange notes with black forest fruits.

The Brut Reserve, with 3 years more bottle age, has a lovely sweet orange rind note and a touch more sugar to create a more feminine style.

The Brut Millesime 2007 is an epic mouthful of Ecueil with touches of salinity and a noticeable increase in acidity due to a lack of malolactic fermentation on a proportion of their wines.



Village: Ecueil

Region: La Montagne de Reims

Type: RC

Contact: Emilien Allouchery

Cuvée De Prestige:

Parent Group:

Year Founded:

Hectares: 8

Bottles produced: 60000

Style: Powerful, Heady, Rich.

Terroir: Ecueil, Jouy les Reims.

Vinification:

Viticulture:

Address:


11 Rue de l'église, 51500 ECUEIL

Telephone:


03 26 49 74 61

Website:


Email:




Recent Tasting Notes from Allouchery-Perseval

Allouchery-Perseval Rose

Tasted:March 31, 2015

Score: 75

Soft salmon pink. Nice style as is the case in ecueil.

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Base Vintage: 2011

Allouchery-Perseval Millesime 2007

Tasted:March 31, 2015

Score: 83-85

Bigger on the nose with apricot and redcurrant. Good salinity. Really luscious palate. Great length.

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Allouchery-Perseval Reserve Brut

Tasted:March 31, 2015

Score: 81

Nice sweet nose. Creamy palate. Great orange rind mid palate. Good balance across the palate.

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Base Vintage: 2009

Allouchery-Perseval Tradition Brut

Tasted:March 31, 2015

Score: 77-78

A bit more faded on the nose. The bitter note is kicked into touch by the sugar creating a slightly feminine balance.

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Base Vintage: 2012

Allouchery-Perseval Extra Brut Tradition

Tasted:March 31, 2015

Score: 81-83

Powerful ecueil nose. Fantastic mousse and mouthful with a bracing acidity and crisp pinot fruit. Really grips the mid palate …

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Base Vintage: 2012