Barrat-Masson Fleur de Craie Extra Brut

Fleshy nose. Bracing acidity and minerality. Lemon. Stone notes with fly. Interesting complexity to the mid-palate, broadens nicely on the mid-late palate but a woeful nose, almost like a cheap Prosecco. Burnt toast on the late palate with lime pith. Cuttlefish and lemongrass. Undergone partial malolactic.